Article by Raine Saunders (www.agriculturesociety.com). All rights reserved by Raine Saunders.
Are you a person who believes low-fat foods are healthier than those with fat in them? Have you ever starved yourself or limited your calories thinking that if you did this, you would lose weight? It has become a common misconception that if people eat low calorie and fat-free foods they should be able to lose weight because they are eating less fat.
Although in theory, this sounds like a logical conclusion, nothing could be further from the truth! With that idea in mind, have you ever wondered whether the food in your kitchen that reflects those ideas is healthy to eat? It can be confusing to try and sift through all the information available on food and nutrition. So much is available. How do you know what to believe? Don’t worry, I’ll answer this question later on in this post.
Right now, let’s go over some of the most common myths about nutrition as well as detailed explanations as to why those are untrue.
Here’s a short quiz you can take to determine how nutritionally aware you are about the foods in your kitchen: